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Pork Tenderloin Under Parmesan Cover With Vanilla ... Recipe

Pork Tenderloin Under Parmesan Cover With Vanilla ... Recipe

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Pork Tenderloin Under Parmesan Cover With Vanilla ...

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Ingredients:

Serving

Directions:

Peel potatoes, cut in cubes and cook in salted water. Mash potatoes, add butter, milk and salt vanilla bean pulp, almond.
Slice bean and precook in some stock. Heat butter, add bacon after it is fried add beans and some more stock. Cook for another 3 minutes.
Slice pork, add salt and pepper, fry in butter. Beat egg white with a pinch of salt, add thyme, parmesan and bread crumbs, and mix well. Place fried meat in a buttered form, but one teaspoon egg white mixture on top and bake for 7 minutes on 200°C or until they get a bit brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.31 Kcal (3870 kJ)
Calories from fat	382.64 Kcal
		% Daily Value*
Total Fat	42.52g	65%
Cholesterol	227.88mg	76%
Sodium	617.43mg	26%
Potassium	2140.98mg	46%
Total Carbs	61.66g	21%
Sugars	13.42g	54%
Dietary Fiber	10.34g	41%
Protein	73.83g	148%
Vitamin C	5mg	8%
Vitamin A	2.8mg	92%
Iron	6.3mg	35%
Calcium	364.1mg	36%

Amount Per 100 g
Calories	146.23 Kcal (612 kJ)
Calories from fat	60.53 Kcal
		% Daily Value*
Total Fat	6.73g	65%
Cholesterol	36.05mg	76%
Sodium	97.68mg	26%
Potassium	338.71mg	46%
Total Carbs	9.75g	21%
Sugars	2.12g	54%
Dietary Fiber	1.64g	41%
Protein	11.68g	148%
Vitamin C	0.8mg	8%
Vitamin A	0.4mg	92%
Iron	1mg	35%
Calcium	57.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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