Directions:
- Preheat oven to 325F.
- Spread almonds in a single layer on a baking sheet.
- Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes.
- Cool.
- In a medium bowl or in a food processor, combine cream cheese, Parmesan cheese, mayonnaise, oregano, and garlic.
- Blend until well mixed.
- Pack into a crock large enough to hold the spread.
- Refrigerate until firm but still pliable, about 1 hour.
- If you want to get fancy, you can place cheese mixture on a serving board or platter and form into shape of a pine cone.
- Stud top with toasted slivered almonds to complete illusion.
- Or just stud the spread with the almonds and serve straight out of the crock with crackers (like I do).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 227.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 15% | |
| Sodium | 249.42mg | 10% | |
| Potassium | 155.07mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 439.79 Kcal (1841 kJ) | ||
| Calories from fat | 372.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 39% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 15% | |
| Sodium | 407.74mg | 10% | |
| Potassium | 253.51mg | 3% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 3.16g | 8% | |
| Dietary Fiber | 2.49g | 6% | |
| Protein | 12.62g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 237.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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