Pork Cutlets with Apple Slaw Recipe

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Pork Cutlets with Apple Slaw
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Ingredients:

Directions:

  1. Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick. Place the flour on a plate. In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs. Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch. Transfer to plates. Meanwhile, in a large bowl, combine the apples, celery, lemon juice, sour cream, parsley, the remaining salt and pepper, and the pine nuts. Divide the pork among individual plates and top with the apple slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2185.99 Kcal (9152 kJ)
Calories from fat 1051.64 Kcal
% Daily Value*
Total Fat 116.85g 180%
Cholesterol 642.26mg 214%
Sodium 4500.57mg 188%
Potassium 3127.31mg 67%
Total Carbs 143.4g 48%
Sugars 11.59g 46%
Dietary Fiber 12.8g 51%
Protein 137.8g 276%
Vitamin C 50.7mg 85%
Iron 16.9mg 94%
Calcium 465.8mg 47%
Amount Per 100 g
Calories 207.83 Kcal (870 kJ)
Calories from fat 99.98 Kcal
% Daily Value*
Total Fat 11.11g 180%
Cholesterol 61.06mg 214%
Sodium 427.88mg 188%
Potassium 297.32mg 67%
Total Carbs 13.63g 48%
Sugars 1.1g 46%
Dietary Fiber 1.22g 51%
Protein 13.1g 276%
Vitamin C 4.8mg 85%
Iron 1.6mg 94%
Calcium 44.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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