Pork and Pancetta Stuffed Mushrooms (Anne Burrell) Recipe

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Pork and Pancetta Stuffed Mushrooms (Anne Burrell)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Coat a large saute pan with olive oil, add the pancetta, and put the pan over medium-high heat. Cook until the pancetta starts to become brown and crispy. Add the onion and the crushed red pepper, and season with salt, to taste. Cook until the onions are very soft and aromatic, about 5 minutes. Add the garlic and cook for another minute. Stir in the mushroom stems and rosemary and saute until they look very brown and wilted. Add the white wine and cook until the wine has evaporated. Remove from the heat and let cool.
  3. In a large bowl combine the pork, egg, Parmesan, and bread crumbs. Add the cooled mushroom mixture and combine well. Make a little tester patty and cook it to make sure the seasoning is correct. Season with salt, if needed. If the filling seems a little dry add 1/4 to 1/2 cup of water to really moisten things up.
  4. Fill each mushroom cap generously with the filling. Arrange on a baking sheet and bake until the filling is cooked through and brown and crisp on top, about 7 to 8 minutes. Transfer to serving platters and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.09 Kcal (423 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 19.16mg 6%
Sodium 174.52mg 7%
Potassium 132.51mg 3%
Total Carbs 2.59g 1%
Sugars 0.31g 1%
Dietary Fiber 0.18g 1%
Protein 3.78g 8%
Vitamin C 0.3mg 1%
Iron 21.8mg 121%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 233.93 Kcal (979 kJ)
Calories from fat 169.79 Kcal
% Daily Value*
Total Fat 18.87g 13%
Cholesterol 44.33mg 6%
Sodium 403.84mg 7%
Potassium 306.63mg 3%
Total Carbs 5.98g 1%
Sugars 0.72g 1%
Dietary Fiber 0.41g 1%
Protein 8.75g 8%
Vitamin C 0.8mg 1%
Iron 50.4mg 121%
Calcium 101.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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