Directions:
- Place flour in a shallow bowl Whisk eggs together in a separate shallow bowl. Combine bread crumbs and parmesan in a third shallow bowl.
- Sprinkle cutlets with salt and pepper . One at a time,dredge cutlets in flour,dip in egg and coat with bread crumb mixture.
- Warm 1Tbs oil and 1Tbs. butter in a large skillet over med. heat until butter is foaming. Cook half of the cutlets,turning once,until browned on both sides and cooked through,about 5 mins total. Transfer to a platter and loosely cover with foil to keep warm;repeat process with remaining oil,butter and dredged cutlets
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.27 Kcal (2195 kJ) | ||
| Calories from fat | 293.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 143.67mg | 48% | |
| Sodium | 1427.05mg | 59% | |
| Potassium | 269.6mg | 6% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 20.59g | 41% | |
| Iron | 4mg | 22% | |
| Calcium | 249.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 188.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 50% | |
|---|---|---|---|
| Cholesterol | 92.53mg | 48% | |
| Sodium | 919.05mg | 59% | |
| Potassium | 173.63mg | 6% | |
| Total Carbs | 23.15g | 12% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 13.26g | 41% | |
| Iron | 2.6mg | 22% | |
| Calcium | 160.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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