1076 lemon mix milk Recipes

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

lemon cake mix, water, cold water, lemon flavored jell-o mix, milk, instant vanilla pudding mix

mixed berries, eggs, separated, splenda sugar substitute, skim milk, self-raising flour , sifted, lemon juice, sugar-free applesauce, grated lemon rind (optional), water, boiled

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

packaged lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water (i might do 1 cup and 1/4 cup lemon juice), poppy seeds, lemon pie filling, instant lemon pudding mix, milk, frozen whipped topping, thawed (real whipped cream )

yellow cake mix, instant vanilla pudding mix, milk, vegetable oil, eggs, egg yolks, white sugar, butter, all-purpose flour, fresh lemon juice, grated lemon zest

eggs, separated, lemon cake mix (regular size), milk, buttermilk, canola oil, unsweetened applesauce, lemon juice, grated lemon peel, poppy seeds, heavy whipping cream, sugar, vanilla extract, lemon curd

lemon cake mix, instant vanilla pudding, eggs, oil, water, poppy seed (or less per taste ), lemon pie filling, instant lemon pudding, milk, cool whip

sour cream, vanilla instant pudding mix, milk, lemon juice, grated lemon zest, fresh fruit

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

lemon cake mix , made according to package directions with, water , as per cake mix directions, vegetable oil , as per cake mix directions, eggs , as per cake mix directions, crushed pineapple in juice, instant lemon pudding, milk, cool whip topping, shredded coconut (optional)

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

white cake mix (regular size), cook-and-serve lemon pudding mix, grated peel and juice of 1 lemon, evaporated milk, chilled, sugar, flaked coconut, divided

cook-and-serve lemon pudding/pie filling mix, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, warm milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk

egg whites, brown sugar , tightly packed, sugar, canola oil, vanilla, lemon extract, lemon juice (to mix with milk), fat-free evaporated milk, zucchini, grated, carrots, grated, whole wheat flour, flax seed meal, soy protein, poppy seeds, baking soda, salt, sliced almonds

all-purpose flour, sugar, butter, softened, lemon, juiced, instant lemon pudding mix, milk, heavy whipping cream, sour cream, sugar, vanilla extract, lemon , zested (optional)

sour cream, instant vanilla pudding mix, milk, lemon juice, grated lemon peel, assorted fresh fruit