Ingredients:
- whipped cream , optional
- in a mixing bowl, beat egg yolk. add sugar, milk , flour , lemon juice, peel and salt; beat until smooth.
- beat egg white until stiff peaks form; gently fold into lemon mixture.
- pour into two ungreased 6-oz. custard cups (cups will be very full).
- place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in.
- 2 servings
Directions:
- This recipe was originally posted in my group Cooking for One or Two at
- And I also have a thread for Cooking for 1 or 2 at
- I hope you get a chance to stop by and check out the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.72 Kcal (765 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 85.42mg | 28% | |
| Sodium | 203.21mg | 8% | |
| Potassium | 113.42mg | 2% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 25.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 5% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 28% | |
| Sodium | 186.43mg | 8% | |
| Potassium | 104.06mg | 2% | |
| Total Carbs | 32.14g | 12% | |
| Sugars | 29g | 126% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.2g | 9% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 66mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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