Lemon Sheet Cake - Yummy! Recipe

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Lemon Sheet Cake - Yummy!
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Ingredients
8
Count
Nutrition
279
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Spray non-stick spray in a 15x10x1-inch baking pan; set-aside.
  3. Mix the lemon instant pudding and 2 cups of milk until set; set aside.
  4. Combine the lemon cake mix, and 4 eggs into a mixing bowl and mix.
  5. Pour the lemon pudding into the mixing bowl and fold in the pudding.
  6. Pour the batter into the prepared pan and bake for 18-20 min or until a toothpick comes out clean.
  7. While the cake is cooling: Mix the softened cream cheese and butter (or margarine), powdered sugar, and vanilla extract.
  8. Frost the cake, and you're done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.82 Kcal (1167 kJ)
Calories from fat 117.1 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 27.84mg 9%
Sodium 288.26mg 12%
Potassium 464.57mg 10%
Total Carbs 38g 13%
Sugars 15.33g 61%
Protein 3.39g 7%
Iron 0.4mg 2%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 366.02 Kcal (1532 kJ)
Calories from fat 153.72 Kcal
% Daily Value*
Total Fat 17.08g 20%
Cholesterol 36.54mg 9%
Sodium 378.41mg 12%
Potassium 609.86mg 10%
Total Carbs 49.88g 13%
Sugars 20.13g 61%
Protein 4.45g 7%
Iron 0.5mg 2%
Calcium 50.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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