Directions:
- Preheat the oven to 350°F.
- Spray non-stick spray in a 15x10x1-inch baking pan; set-aside.
- Mix the lemon instant pudding and 2 cups of milk until set; set aside.
- Combine the lemon cake mix, and 4 eggs into a mixing bowl and mix.
- Pour the lemon pudding into the mixing bowl and fold in the pudding.
- Pour the batter into the prepared pan and bake for 18-20 min or until a toothpick comes out clean.
- While the cake is cooling: Mix the softened cream cheese and butter (or margarine), powdered sugar, and vanilla extract.
- Frost the cake, and you're done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.82 Kcal (1167 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 9% | |
| Sodium | 288.26mg | 12% | |
| Potassium | 464.57mg | 10% | |
| Total Carbs | 38g | 13% | |
| Sugars | 15.33g | 61% | |
| Protein | 3.39g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.02 Kcal (1532 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 20% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 9% | |
| Sodium | 378.41mg | 12% | |
| Potassium | 609.86mg | 10% | |
| Total Carbs | 49.88g | 13% | |
| Sugars | 20.13g | 61% | |
| Protein | 4.45g | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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