Daffodil Cake (Lemon Cake Supreme) Recipe

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Daffodil Cake (Lemon Cake Supreme)
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Ingredients:

Directions:

  1. Bake a Lemon Cake mix (Betty Crocker) according to package directions. Use a greased and floured 9x13 inch pan.
  2. Ten minutes after removing from the oven, poke holes all over the cake with the handle of a wooden spoon.
  3. Pour crushed pineapple with juice over the cake in the pan.
  4. Fold 1 package lemon instant pudding into 1 1/2 cups milk.
  5. Fold this into 1 small carton Cool Whip.
  6. Spread over cake.
  7. Top with coconut! (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.89 Kcal (1105 kJ)
Calories from fat 101.28 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 44.15mg 15%
Sodium 171.87mg 7%
Potassium 131.73mg 3%
Total Carbs 38.35g 13%
Sugars 1.86g 7%
Dietary Fiber 0.02g 0%
Protein 3.7g 7%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 213.68 Kcal (895 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 17%
Cholesterol 35.75mg 15%
Sodium 139.16mg 7%
Potassium 106.66mg 3%
Total Carbs 31.06g 13%
Sugars 1.51g 7%
Dietary Fiber 0.02g 0%
Protein 2.99g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 6%
Calcium 48mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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