Lemon Cream Dessert Cake Recipe

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Lemon Cream Dessert Cake
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Ingredients
17
Count
Nutrition
385
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (18 oz) package white cake mix
  • 1 cup water
  • 1/3 cup cooking oil
  • 2 tbsp lemons , rind of, finely shredded
  • 3 tbsp lemon juice
  • 2 -3 drops yellow food coloring
  • 1 cup confectioners' sugar , sifted
  • 1 (8 oz) package cream cheese, softened
  • 1 (3 oz) package vanilla instant pudding mix
  • 1 cup milk
  • 1 tbsp lemon , rind of, finely shredded
  • 1 lemon , rind of, cut in short thin strips

Directions:

  1. Grease and flour a 10-inch tube pan.
  2. In large mixing bowl, beat cake mix, water, oil and egg whites with an electric mixer on low speed until moistened.
  3. Beat for 2 minutes on high speed.
  4. Set aside 2 cups of the batter.
  5. In a small bowl, beat egg yolks on high speed for 2 minutes.
  6. Stir in the 2-cups reserved batter, the lemon peel, lemon juice and food coloring.
  7. Layer batters alternately in prepared pan, beginning and ending with yellow batter.
  8. Using a narrow spatula, gently swirl through batters to marble.
  9. Bake in a 350°F oven about 45 minutes or until it tests done with toothpick.
  10. Cool on wire rack for 15 minutes; remove from pan and cool completely on wire racks.
  11. For Frosting: In large mixing bowl, beat powdered sugar and cream cheese until smooth.
  12. Fold in the frozen whipped dessert topping.
  13. In a small bowl, mix vanilla pudding mix and milk with electric mixer on ow speed for 2 minutes.
  14. Stir in 1 tablespoon shredded lemon peel.
  15. Fold the pudding into the cream cheese mixture.
  16. To Assemble Cake: Cut cake horizontally into three layers.
  17. Spread some of the frosting between layers.
  18. Frost entire cake with remaining frosting.
  19. Garnish with blueberries, sliced strawberries and small pieces of lemon peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.06 Kcal (1612 kJ)
Calories from fat 157.48 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 93.1mg 31%
Sodium 194.97mg 8%
Potassium 166.69mg 4%
Total Carbs 52.41g 17%
Sugars 48.09g 192%
Dietary Fiber 0.54g 2%
Protein 6.63g 13%
Vitamin C 11.7mg 19%
Iron 0.7mg 4%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 180.71 Kcal (757 kJ)
Calories from fat 73.91 Kcal
% Daily Value*
Total Fat 8.21g 27%
Cholesterol 43.69mg 31%
Sodium 91.5mg 8%
Potassium 78.23mg 4%
Total Carbs 24.6g 17%
Sugars 22.57g 192%
Dietary Fiber 0.25g 2%
Protein 3.11g 13%
Vitamin C 5.5mg 19%
Iron 0.3mg 4%
Calcium 42.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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