Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Chill beaters of an electric mixer and a metal or glass mixing bowl in the freezer.
- Combine flour, 1/2 cup confectioners' sugar, butter, and lemon juice with 2 forks in a large bowl until thoroughly combined; press mixture into bottom of prepared baking dish.
- Bake crust in the preheated oven until firm and lightly golden brown, 20 to 25 minutes. Let crust cool completely.
- Whisk pudding mix and milk in a large bowl for 2 minutes; allow to stand until softly set, about 3 more minutes.
- Beat cream, sour cream, 2/3 cup confectioners' sugar, and vanilla extract in the chilled bowl, using the chilled beaters, until mixture is thick and fluffy, 3 to 5 minutes. Mixture should form stiff peaks when beaters are lifted straight up. Refrigerate cream mixture for 20 minutes to continue to thicken.
- Spoon lemon pudding in an even layer over the crust and top with whipped cream mixture in a layer; sprinkle with lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4904.39 Kcal (20534 kJ) | ||
| Calories from fat | 2101.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.51g | 359% | |
|---|---|---|---|
| Cholesterol | 671.2mg | 224% | |
| Sodium | 1319.38mg | 55% | |
| Potassium | 2405.32mg | 51% | |
| Total Carbs | 638.92g | 213% | |
| Sugars | 324.31g | 1297% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 70.48g | 141% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1549.4mg | 155% | |
| Amount Per 100 g | |||
| Calories | 225.16 Kcal (943 kJ) | ||
| Calories from fat | 96.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 359% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 224% | |
| Sodium | 60.57mg | 55% | |
| Potassium | 110.43mg | 51% | |
| Total Carbs | 29.33g | 213% | |
| Sugars | 14.89g | 1297% | |
| Dietary Fiber | 0.59g | 51% | |
| Protein | 3.24g | 141% | |
| Vitamin C | 2.9mg | 106% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.2mg | 24% | |
| Calcium | 71.1mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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