53 lemon garlic broiled chicken Recipes

fresh lemon juice, olive oil, chopped fresh rosemary, garlic, minced, split broiling chicken halves, honey, dijon mustard, salt and pepper

minced garlic (or more if you love garlic like i do), fresh lemon juice, dijon mustard (watch out for the hot stuff!), sea salt or 1/2 tsp sodium-free seasoning (ie. mrs. dash), fresh ground black pepper, skinless chicken breast halves

chicken breasts, bone-in, salt , to taste, fresh ground black pepper , to taste, olive oil, lemons , juice of, garlic cloves, chopped, fresh rosemary, finely chopped or 1 tsp dried rosemary

cream cheese, softened, butter, softened, lemon-pepper seasoning, divided, dried basil, garlic salt, canola oil, lemon juice, boneless skinless chicken breast halves, french or italian sandwich rolls, split, red onion, sliced, lettuce leaves

thick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise

garlic powder, dried basil, dried oregano, paprika, salt, black pepper, lemon juice, olive oil, boneless skinless chicken breasts

tomato , vine ripened, julienned, sun-dried tomato packed in oil, thinly sliced, red onion, thinly sliced, jalapeno, finely chopped, green peppercorn, drained, garlic, finely chopped, fresh lemon juice, salt, black pepper, whole skinless chicken breast half, olive oil, fettuccine pasta, heavy cream, brandy , 1 oz, fresh basil, chopped

lemons, unsalted butter, at room temperature, garlic cloves, finely chopped, kosher salt & freshly ground black pepper, chicken halves (3 to 3 1/4 lb total )

lemons, unsalted butter, at room temperature, garlic, finely chopped, kosher salt and freshly ground pepper, half chickens (3 to 3 1/4 lb total )

chicken breasts, garlic, finely minced, lemon juice, olive oil, salt & pepper, fresh oregano (fresh preferred ) or 1 tbsp dry oregano leaves, butter, melted, lemon juice, fresh oregano or 1 tbsp dry oregano leaves (fresh preferred)

lemon, boneless skinless chicken breast halves, celery salt or 1/2 tsp sea salt, fresh coarse ground black pepper, fresh rosemary, minced, garlic, minced

lemon, chicken parts, salt, black pepper, minced fresh rosemary, minced garlic

chicken pieces, extra virgin olive oil, dried oregano, minced garlic, smoked paprika, lemon , zested and cut into wedges, kosher salt, fresh cracked black pepper, russet potatoes, cut into 12 wedges each, white pearl onions, peeled, sea salt

bone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces

broiling chickens, halved, lemon sauce , recipe follows, chopped flat-leaf parsley, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper, to taste

whole broiler chickens , (about 2 to 2 1/2 lb each), thyme, garlic, crushed, lemon juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper, paprika, grape tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, leaves basil, chopped, extra-virgin olive oil, for drizzling, red wine vinegar, worcestershire sauce, spaghetti, chopped flat-leaf parsley, freshly grated parmesan , optional

garlic powder, dried basil, dried oregano, paprika, salt, black pepper, lemon juice, olive oil, chicken (about 3 lb)

red bell peppers, extra-virgin olive oil, plus more for liberal drizzling, sweet onions, sliced into wedges, root end attached, fennel, thinly sliced , fennel fronds reserved for garnish, garlic, thinly sliced, kosher salt and freshly ground black pepper, white balsamic vinegar, bone-in chicken thighs, fennel pollen or ground fennel, for sprinkling, lemon , zested and juiced