Directions:
- Combine all of the ingredients for the sauce in a small bowl.
- Brush over the chicken.
- Broil the chicken for 10 minutes each side, 2 inches or so from the heat.
- Brush frequently with the sauce.
- Serves 1-2 people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.84 Kcal (1046 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1372.22mg | 57% | |
| Potassium | 679.75mg | 14% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 47.34g | 95% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.61 Kcal (421 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 11% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 46% | |
| Sodium | 552.59mg | 57% | |
| Potassium | 273.73mg | 14% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.06g | 95% | |
| Vitamin C | 1.3mg | 5% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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