289 lemon blackberry cream Recipes

graham cracker crumb pie shell, egg white, beaten, whipping cream, cream cheese, softened, blackberry spread, fresh blackberries , lemon peel twist, and/or mint leaves (optional)

vanilla wafer crumbs (about 35-40), butter, melted, blackberry fusion gelatin, boiling water, sugar, fresh blackberries, can use frozen too, lemon juice, cream cheese, softened, sugar, vanilla, salt, heavy whipping cream

eggs, sugar, divided, lemon juice, grated lemon peel, butter, fat-free cream cheese, fresh blackberries, whole graham crackers, crushed

grated lemon rind, vanilla reduced-fat ice cream (such as healthy choice), softened slightly, fresh blackberries, rinsed and drained, amaretti cookies, crushed

all-purpose flour, sugar, ground cinnamon, cold unsalted butter , cut into pieces, cream cheese, at room temperature, sugar, egg, pure vanilla extract, lemon zest, all-purpose flour, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, milk, fresh blackberries

all purpose flour (sifted, then measured), baking powder, salt, sugar, divided, unsalted butter, room temperature, vegetable shortening, room temperature, eggs, whole milk, fresh lemon juice, grated lemon peel, halved hulled strawberries, fresh blackberries, cream

graham cracker crumbs, butter (1 stick), sugar, cinnamon, cardamom (optional), lemon curd (10oz), cream (1 pt heavy , beaten to stiff peaks, or, 1 - 10 oz tub of cool whip topping), red currant jelly, fresh blueberries, fresh blackberries, fresh raspberry

blackberries (about 18 oz), sugar, creme de cassis (black-currant liqueur; optional), fresh lemon juice, kosher salt, mascarpone, heavy cream, sugar, fresh lemon juice, vanilla extract, grated lemon zest plus more for garnish, blackberries (about 6 oz), cut in half crosswise

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

egg yolks, sugar, blackberry liqueur, blackberry jam, cognac, juice of 1/2 lemon, heavy cream whipped, sauce, blackberries, sugar, blackberry liqueur

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, blackberry preserves, powdered sugar, lemon juice

lemon , juice and zest of, skim milk, vanilla, unsalted butter, melted, unsweetened applesauce, egg, sour cream, splenda sugar substitute, all-purpose flour, baking powder, baking soda, salt, blackberry, neufchatel cheese

halved blackberries, cream, fresh mint, lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, raspberries, sugar

granulated sugar, black cherry gelatin, boiling water, fresh blackberries, lemon juice, cream cheese softened, powdered sugar, vanilla, salt, heavy whipping cream, baked pie shell

crepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or 1/2 cup margarine, reduced-fat cream cheese, softened, powdered sugar

all purpose flour, salt, chilled butter (1 stick), ice water, rhubarb, cleaned and sliced into 1-inch pieces, sugar, lemon juice, cream, blackberries

egg whites, lemon juice, cream of tartar, sugar, purchased lemon curd, fresh loganberries or 1 cup blackberries or 1 cup other berries

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs