Blackberry Souffle Recipe

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Ingredients:

Serving

4 egg yolks
1-3/4 cup sugar
3 tbsp blackberry liqueur
4 tbsp blackberry jam
1 tbsp cognac
juice of 1/2 lemon
1 cup heavy cream whipped
sauce
12 blackberries
1 tsp sugar
1 tsp blackberry liqueur

Directions:

In soufflé pot make a circle of double waxed paper 1 high and 1 down into the pot.
Glue together with some egg white.
Whip cream then whip egg yolks and sugar to a hard scum in another bowl.
Add liqueur, cognac, lemon juice, jam and with wooden spoon, add whipped cream.
Fill soufflé form up to the paper edge then immediately place in freezer.
To make sauce pass blackberries through sieve then add sugar and liqueur.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.38 Kcal (885 kJ)
Calories from fat	69.75 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	102.39mg	34%
Sodium	38.97mg	2%
Potassium	42.18mg	1%
Total Carbs	50.62g	17%
Sugars	28.77g	115%
Dietary Fiber	0.07g	0%
Protein	3.16g	6%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	290.31 Kcal (1215 kJ)
Calories from fat	95.79 Kcal
		% Daily Value*
Total Fat	10.64g	12%
Cholesterol	140.62mg	34%
Sodium	53.52mg	2%
Potassium	57.93mg	1%
Total Carbs	69.52g	17%
Sugars	39.51g	115%
Dietary Fiber	0.1g	0%
Protein	4.34g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	2%
Calcium	30.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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