Directions:
- Prepare Crepes; set aside.
- Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.
- Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil.
- Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.
- Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries.
- Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 74.49mg | 3% | |
| Potassium | 190.62mg | 4% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.46 Kcal (362 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 6% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 4% | |
| Sodium | 52.4mg | 3% | |
| Potassium | 134.09mg | 4% | |
| Total Carbs | 13.73g | 7% | |
| Sugars | 9.76g | 56% | |
| Dietary Fiber | 3.2g | 18% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 13.8mg | 33% | |
| Iron | 0.6mg | 5% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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