Directions:
- Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
- In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
- In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add blackberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh blackberries, lemon peel twist, and/or mint. Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.96 Kcal (846 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 102.95mg | 4% | |
| Potassium | 60.4mg | 1% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 15.07g | 60% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.59 Kcal (1020 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 22% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 16% | |
| Sodium | 124.17mg | 4% | |
| Potassium | 72.84mg | 1% | |
| Total Carbs | 19.06g | 5% | |
| Sugars | 18.17g | 60% | |
| Protein | 2.96g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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