Blackberry Rhubarb Fool Tart Recipe

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Blackberry Rhubarb Fool Tart
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Ingredients
9
Count
Nutrition
1877
Calories
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Ingredients:

  • 1/2 cup chilled butter (1 stick)
  • 4 tbsp ice water
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1 1/2 cups whipped cream
  • 1 pint blackberries

Directions:

  1. For the tart crust: In a large bowl combine the flour and salt. Cut the chilled butter into 1-inh pieces. Using a pastry cutter or a fork, cut the butter into the flour. Cut together until the mixture resembles coarse crumbs. Add the ice water 1 tablespoon at a time, and mix very gently, just until the mixture can be formed into a ball. Do not overwork the dough. Press the ball into a flat disk. Wrap in plastic wrap and refrigerate for 30 minutes. Preheat the oven to 350 degrees. Roll the dough out to 1/8 inch thick and place into a tart pan. Trim the edges. Cover the crust loosely with parchment paper and weight with pie weights or dried beans. Blind bake the pie crust for 15 to 20 minutes, or until golden brown. Let cool completely.
  2. For the Fool: In a saucepan, combine the rhubarb, sugar and lemon juice. Cook over medium heat until the rhubarb is very soft, about 15 minutes. Remove the mixture from the heat. Puree the mixture in a food processor. Refrigerate until cold. Fold the puree into the whipped cream. Refrigerate for several hours. 1 hour before serving, spoon the fool into the prepared tart crust. Place the blackberries on top of the tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1877.19 Kcal (7859 kJ)
Calories from fat 866.68 Kcal
% Daily Value*
Total Fat 96.3g 148%
Cholesterol 253.53mg 85%
Sodium 75.14mg 3%
Potassium 1537.17mg 33%
Total Carbs 232.28g 77%
Sugars 77.87g 311%
Dietary Fiber 24.86g 99%
Protein 24.94g 50%
Vitamin C 86.8mg 145%
Vitamin A 1.1mg 38%
Iron 5.1mg 29%
Calcium 445.9mg 45%
Amount Per 100 g
Calories 193.79 Kcal (811 kJ)
Calories from fat 89.47 Kcal
% Daily Value*
Total Fat 9.94g 148%
Cholesterol 26.17mg 85%
Sodium 7.76mg 3%
Potassium 158.69mg 33%
Total Carbs 23.98g 77%
Sugars 8.04g 311%
Dietary Fiber 2.57g 99%
Protein 2.57g 50%
Vitamin C 9mg 145%
Vitamin A 0.1mg 38%
Iron 0.5mg 29%
Calcium 46mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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