Blackberry Ribbon Pie Recipe

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Blackberry Ribbon Pie
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Ingredients
11
Count
Nutrition
399
Calories
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Ingredients:

Directions:

  1. Dissolve granulated sugar and gelatin in boiling water then allow to cool.
  2. Add berries and lemon juice then chill until slightly thickened.
  3. Whisk together cream cheese, powdered sugar, vanilla and salt.
  4. Whip cream then fold in cream cheese mixture.
  5. Spread half the cream cheese mixture in pie shell and top with half of the gelatin mixture.
  6. Repeat layers then chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.53 Kcal (1669 kJ)
Calories from fat 200.35 Kcal
% Daily Value*
Total Fat 22.26g 34%
Cholesterol 32.24mg 11%
Sodium 364.95mg 15%
Potassium 412.37mg 9%
Total Carbs 47.19g 16%
Sugars 23.66g 95%
Dietary Fiber 2.05g 8%
Protein 3.65g 7%
Vitamin C 12.5mg 21%
Iron 0.6mg 3%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 236.44 Kcal (990 kJ)
Calories from fat 118.86 Kcal
% Daily Value*
Total Fat 13.21g 34%
Cholesterol 19.13mg 11%
Sodium 216.51mg 15%
Potassium 244.64mg 9%
Total Carbs 28g 16%
Sugars 14.04g 95%
Dietary Fiber 1.21g 8%
Protein 2.16g 7%
Vitamin C 7.4mg 21%
Iron 0.4mg 3%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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