255026 passion fruit and blackberry jellies with lemon verbena cream Recipes

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

all-purpose flour , sifted, granulated sugar, baking powder, salt, vegetable oil, eggs, separated, lemons , zest of, unsweetened passion fruit juice, cream of tartar, whipping cream, powdered sugar, eggs, sugar, unsweetened passion fruit juice, unsalted butter, unsweetened passion fruit juice (measure separately), gelatin powder, heavy cream, white chocolate curls, mango , slices rolled into roses

lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish

passion fruit, shallot, finely chopped, garlic clove, bashed and chopped, honey, lemon juice, worcestershire sauce, rice vinegar, arrowroot

passion fruits, heavy whipping cream, sugar, grand marnier (or other orange liqueur)

heavy cream, fresh lemon verbena leaves plus more , torn, for serving, ripe peaches, halved, pitted, unsalted butter, room temperature, kosher salt, sugar, divided

water, sugar, chopped fresh lemon verbena leaves, divided, chilled whipping cream, assorted fresh berries (such as raspberries, blueberries, and boysenberries), sugar

passion-fruit nectar (24 fl oz), chilled, light corn syrup, fresh lime juice

passion fruit juice, oil (try flavored s too if you like), apple cider vinegar, honey, salt & pepper

passion fruit juice, light rum, light brown sugar, crushed ice

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream

passion fruit juice (frozen concentrate ), sugar, pectin, water, hot peppers (crushed )

passion fruit juice concentrate (frozen ), sugar, pectin, water

passion fruit, passion fruit (to serve ), gelatin powder, egg yolks, caster sugar, cream (whipped), sheets phyllo pastry, butter (melted ), icing sugar, icing sugar (to serve )

passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter

passion fruit, chopped crystallized angelica, plus more to decorate, fresh limes, grated rind and juice, white wine, sugar, heavy cream, thick-set natural yogurt (such as greek yogurt)

lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish