214229 lemon adapted cooking light Recipes

  • Lemon Brownies
    lemon cake mix, lemon gelatin, cooking oil, eggs and
    2 More
    lemon cake mix, lemon gelatin, cooking oil, eggs, icing sugar, lemon juice
    40 min, 6 ingredients
  • Lemon Sauce
    lemon, sour cream, light mayonnaise, salt, pepper
    10 min, 5 ingredients
  • Lemon Cheesecake Dessert
    graham cracker crumbs, sugar, butter, melted and
    8 More
    graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, lemon gelatin, lemon extract, eggs, lightly beaten, cook-and-serve lemon pudding mix, sugar, cold water
    55 min, 11 ingredients
  • Basil Parmesan Dip (Cooking Light)
    lightly packed fresh basil leaf (don'tsp use dried) and
    7 More
    lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )
    5 min, 8 ingredients
  • Lemon Cornmeal Cookies (Cooking Light)
    all-purpose flour (about 4 1/2 oz), yellow cornmeal and
    8 More
    all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking soda, salt, ground ginger, sugar , plus, sugar, butter, softened, egg, grated lemon rind
    22 min, 10 ingredients
  • Lemon Shrimp Pasta Salad
    farfalle pasta, uncooked and
    7 More
    farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk
    20 min, 8 ingredients
  • Lemon Velvet Tart
    refrigerated pie crusts and
    11 More
    refrigerated pie crusts, white chocolate baking bar, chopped, cream cheese, softened, sugar, lemon zest, fresh lemon juice, egg yolks, lightly beaten, butter, cubed, lemon candies, sugar, light corn syrup, crushed lemon candy
    4 hour 25 min, 12 ingredients
  • Cooking Light Butterscotch Pudding
    dark brown sugar , packed, cornstarch, salt and
    6 More
    dark brown sugar , packed, cornstarch, salt, low-fat milk, divided, egg, lightly beaten, egg yolk, lightly beaten, butter, vanilla
    15 min, 9 ingredients
  • Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
    water, cork screw pasta (i used ronzoni smart taste) and
    7 More
    water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt
    20 min, 9 ingredients
  • Easy Lemon Squares Cooking Light Easy Lemon Squares Cooking Light
    granulated sugar, butter, softened, all-purpose flour and
    8 More
    granulated sugar, butter, softened, all-purpose flour, eggs, granulated sugar, fresh lemon rind, fresh lemon juice, flour, baking powder, salt, powdered sugar
    45 min, 11 ingredients
  • Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips
    lemons , scrubbed and dried, egg white, lightly beaten and
    13 More
    lemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract
    15 ingredients
  • Lemon Sticky Buns Lemon Sticky Buns
    lemon sticky buns and
    11 More
    lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.
    45 min, 12 ingredients
  • Lemon Squares by Cooking Light Lemon Squares by Cooking Light
    all-purpose flour (about 3/4 cup), powdered sugar and
    11 More
    all-purpose flour (about 3/4 cup), powdered sugar, pine nuts toasted & coarsely chopped, salt, chilled unsalted butter cut into small pieces, canola oil, granulated sugar, all-purpose flour, grated lemon rind, eggs, egg white, powdered sugar
    13 ingredients
  • Cooking Light Edamole Cooking Light Edamole
    frozen edamame, thawed & shelled, water and
    5 More
    frozen edamame, thawed & shelled, water, extra virgin olive oil, fresh lemon juice, kosher salt, hot pepper sauce, garlic clove, halved
    5 min, 7 ingredients
  • Cooking Light Quick Barbecue Flank Steak Cooking Light Quick Barbecue Flank Steak
    barbecue sauce, fresh lemon juice, prepared mustard and
    5 More
    barbecue sauce, fresh lemon juice, prepared mustard, celery seeds, hot sauce, garlic cloves, minced, flank steak, trimmed
    15 min, 8 ingredients
  • Cooking Light Potato, Chicken, and Fresh Pea Salad Cooking Light Potato, Chicken, and Fresh Pea Salad
    fingerling potato , cut crosswise into 1-inch pieces and
    12 More
    fingerling potato , cut crosswise into 1-inch pieces, fresh sugar snap peas, rotisserie chicken breasts, skinless and chopped, chopped red bell pepper, chopped red onion, extra virgin olive oil, white wine vinegar, fresh lemon juice, dijon mustard, minced fresh tarragon, salt, fresh ground black pepper, garlic clove, minced
    32 min, 13 ingredients
  • Cooking Light's Broccoli, Cheese, and Rice Casserole Cooking Light's Broccoli, Cheese, and Rice Casserole
    instant rice, uncooked, onion, chopped, nonfat milk and
    4 More
    instant rice, uncooked, onion, chopped, nonfat milk, light processed cheese, cubed (such as velveeta light), butter or 2 tbsp margarine, softened, frozen chopped broccoli, thawed and drained, reduced-fat reduced-sodium condensed cream of mushroom soup
    55 min, 7 ingredients




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