Lemon Brownies Recipe

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Lemon Brownies
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Ingredients
6
Count
Nutrition
575
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 oz) box lemon cake mix
  • 1 (3 oz) package lemon gelatin
  • 1/2 cup cooking oil
  • 3 eggs
  • 1/2 cup lemon juice

Directions:

  1. Grease and flour a 13 X 9 pan.
  2. Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
  3. Pour into the prepared pan.
  4. Bake at 325F for 25 to 30 minutes or until done.
  5. Remove from oven.
  6. Immediately punch lots of holes all over the cake with a toothpick.
  7. Combine icing sugar and lemon juice with a wire whisk until smooth.
  8. Spoon all over the cake.
  9. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.89 Kcal (2407 kJ)
Calories from fat 301.35 Kcal
% Daily Value*
Total Fat 33.48g 52%
Cholesterol 122.76mg 41%
Sodium 319.82mg 13%
Potassium 173.28mg 4%
Total Carbs 57.82g 19%
Sugars 16.29g 65%
Dietary Fiber 1.18g 5%
Protein 10.65g 21%
Vitamin C 11.9mg 20%
Iron 3.2mg 18%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 350.38 Kcal (1467 kJ)
Calories from fat 183.66 Kcal
% Daily Value*
Total Fat 20.41g 52%
Cholesterol 74.82mg 41%
Sodium 194.92mg 13%
Potassium 105.61mg 4%
Total Carbs 35.24g 19%
Sugars 9.93g 65%
Dietary Fiber 0.72g 5%
Protein 6.49g 21%
Vitamin C 7.2mg 20%
Iron 1.9mg 18%
Calcium 29.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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