Directions:
- In a small bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and 1 inch up the sides of a greased 13 x 9 x 2 inch baking dish. Refrigerate.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add dry gelatin and lemon extract; beat 3 minutes longer. Add eggs; beat on low speed just until combined. Pour into crust.
- Bake at 325 for 30-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate overnight.
- In a small saucepan, combine pudding mix and sugar. Gradually stir in water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Transfer to a bowl. Cover surface with waxed paper; refrigerate until chilled. Serve with dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.52 Kcal (1417 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 98.93mg | 33% | |
| Sodium | 260.42mg | 11% | |
| Potassium | 41.08mg | 1% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.49g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.67 Kcal (953 kJ) | ||
| Calories from fat | 96.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 24% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 33% | |
| Sodium | 175.15mg | 11% | |
| Potassium | 27.63mg | 1% | |
| Total Carbs | 29.42g | 15% | |
| Sugars | 16.5g | 98% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 3.69g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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