Directions:
- Place potatoes in a large saucepan; cover with cold water. Bring to a boil.
- Reduce heat, and simmer 10 minutes or until almost tender.
- Add peas; cook 2 minutes or until peas are crisp-tender.
- Drain.
- Place vegetables in a large bowl.
- Add chicken, bell pepper, and onion.
- Combine oil and remaining ingredients, stirring with a whisk.
- Drizzle over salad; toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.4 Kcal (374 kJ) | ||
| Calories from fat | 25.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 6% | |
| Sodium | 519.68mg | 22% | |
| Potassium | 174.48mg | 4% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 33.2mg | 185% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 6% | |
| Sodium | 451.26mg | 22% | |
| Potassium | 151.51mg | 4% | |
| Total Carbs | 7.3g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.15g | 14% | |
| Vitamin C | 17.1mg | 33% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 28.8mg | 185% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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