Directions:
- Preheat oven to 350 degrees.
- To prepare crust: beat sugar and butter until creamy.
- Gradually add 1 cup of flour, continuing to beat until mixture resembles fine crumbs.
- Lightly press into an 8x8 baking dish, bake for 15 minutes, let cool.
- To prepare topping: beat eggs until foamy, add sugar and the next 5 ingredients.
- Beat until well blended.
- Pour mixture over crust, bake for 20-25 minutes.
- Let cool on wire rack, sift powdered sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.88 Kcal (527 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 14% | |
| Sodium | 75.27mg | 3% | |
| Potassium | 52.1mg | 1% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 80.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 6% | |
|---|---|---|---|
| Cholesterol | 101.39mg | 14% | |
| Sodium | 181.87mg | 3% | |
| Potassium | 125.9mg | 1% | |
| Total Carbs | 51.57g | 7% | |
| Sugars | 31.35g | 52% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 5.65g | 5% | |
| Vitamin C | 4.8mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 48.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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