Ingredients:
- lemon sticky buns
- in a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.53 Kcal (1568 kJ) | ||
| Calories from fat | 170.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 113.03mg | 5% | |
| Potassium | 75.3mg | 2% | |
| Total Carbs | 48.4g | 16% | |
| Sugars | 24.33g | 97% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.89 Kcal (1611 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 29% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 116.15mg | 5% | |
| Potassium | 77.38mg | 2% | |
| Total Carbs | 49.74g | 16% | |
| Sugars | 25g | 97% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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