69347 leg roast cranberry port stuffing Recipes
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butter, chopped onions, garlic cloves, minced and13 Morebutter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil16 ingredients
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raspberry gelatin and9 Moreraspberry gelatin, jellied cranberry sauce (alternately cook 12 oz fresh and sweeten slightly until just bursting) can is easier, crushed pineapple with the juice, unflavored gelatin, port wine, chopped walnuts, cream cheese, mayonnaise, sour cream, sugar5 min, 10 ingredients
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Venison Leg Roast With Cranberry and Port Stuffingvenison roast , boned, craisins, port wine and5 Morevenison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper11 min, 8 ingredients
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Roast Leg of Lamb with Cranberry-Fig Stuffingdried cranberries, chopped, currants, figs, chopped and11 Moredried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper26 min, 14 ingredients
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Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauceblack peppercorns, juniper berries, fennel seeds and26 Moreblack peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper2 hour 15 min, 29 ingredients
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Cranberry Port Sauce With Thymechicken stock and5 Morechicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish25 min, 6 ingredients
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Cranberry & Port Wine Chutneyfresh or frozen cranberries, brown sugar, onion, chopped and4 Morefresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar15 min, 7 ingredients
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Cranberry-Port Conservefresh or frozen cranberries, sugar, ruby port and3 Morefresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, chopped currants, chopped walnuts6 ingredients
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Cranberry-Port Gelatin with Crystallized Ginger and Celeryunflavored gelatin, tawny port, cranberry juice and5 Moreunflavored gelatin, tawny port, cranberry juice, whole cardamom pods, lightly crushed, celery stalk , strings removed with vegetable peeler, finely diced, matchstick-size strips crystallized ginger (about 1 oz), nonstick vegetable oil spray, celery leaves9 ingredients
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Cranberry-Port Relishfresh cranberries, onion, finely chopped, cider vinegar and6 Morefresh cranberries, onion, finely chopped, cider vinegar, golden raisin, sugar, port wine, ground nutmeg, ground ginger, ground cinnamon40 min, 9 ingredients
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Cranberry Port Wine Salad Dated 1932raspberry gelatin, boiling water and6 Moreraspberry gelatin, boiling water, whole cranberries and juice, crushed pineapple and juice, port wine, chopped walnuts, cream cheese, sour cream5 min, 8 ingredients
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Cranberry-Port Relishorange, port or other sweet red wine, bay leaf, sugar and1 Moreorange, port or other sweet red wine, bay leaf, sugar, fresh or frozen cranberries6 ingredients
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