Cranberry-Port Fudge Brownies Recipe

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Cranberry-Port Fudge Brownies
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Ingredients:

Directions:

  1. In a small saucepan, melt chocolate and butter; stir until smooth. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Stir in flour and salt just until blended.
  2. In a another small saucepan, combine cranberries and wine. Bring to a boil over medium heat; cook until liquid is reduced to a thin syrupy consistency (about 3 minutes). Stir into batter.
  3. Transfer to a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.98 Kcal (1009 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 35.71mg 12%
Sodium 46.39mg 2%
Potassium 93.87mg 2%
Total Carbs 36.02g 12%
Sugars 13.5g 54%
Dietary Fiber 1.5g 6%
Protein 3.14g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 318.72 Kcal (1334 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 15%
Cholesterol 47.23mg 12%
Sodium 61.36mg 2%
Potassium 124.16mg 2%
Total Carbs 47.64g 12%
Sugars 17.86g 54%
Dietary Fiber 1.99g 6%
Protein 4.15g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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