Cranberry Port Wine Salad Dated 1932 Recipe

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Cranberry Port Wine Salad Dated 1932
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Ingredients
8
Count
Nutrition
195
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in hot water then cool slightly.
  2. Add cranberries, pineapple, wine and walnuts.
  3. Let set in large glass pan.
  4. Mix cream cheese and sour cream then spread over gelatin mixture.
  5. Chill several hours then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.48 Kcal (818 kJ)
Calories from fat 132.12 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 27.5mg 9%
Sodium 78.25mg 3%
Potassium 143.26mg 3%
Total Carbs 8.1g 3%
Sugars 4.36g 17%
Dietary Fiber 0.8g 3%
Protein 4.42g 9%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 186.63 Kcal (781 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 23%
Cholesterol 26.25mg 9%
Sodium 74.71mg 3%
Potassium 136.77mg 3%
Total Carbs 7.73g 3%
Sugars 4.16g 17%
Dietary Fiber 0.76g 3%
Protein 4.22g 9%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 54.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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