102 left fried Recipes

left over rice, sized onion, garlic, butter, margarine, pc carrot diced, eggs, hot-dogs diced or ham, shrimp (shell-off ), salt and pepper to taste

left over rice, oil, soy sauce, pepper, ginger, add -in s: sausage, egg, carrots, onions, peas, other vegetables....

milk, buttermilk, hot sauce, self-rising flour, self-rising cornmeal, coarse ground black pepper, salt, shrimp, peeled and deveined with tails left on, peanut oil, for frying

shrimp, shelled and deveined, ham, diced, maui onion, chopped, fresh ginger, minced (to taste), peas, eggs, beaten, salt, stalks green onions, finely chopped, vegetable oil, soy sauce (kikkoman), cooked rice (left over ), sesame oil (optional)

prepared mashed potatoes, prepared stuffing (can be replaced with equal amounts of potatoes), eggs, lightly beaten, prepared dry biscuit mix (i used bisquick), dried bread , crumbs, french fried onions, crushed (the kind typically put on green bean casserole)

fried rice, egg, beaten, flour, vegetable oil (for frying )

left over mac n cheese (not box type ), flour, cayenne pepper, salt, pepper, egg beaten with 2 tbsp water, bread crumbs, oil for frying

left over mashed potatoes, self-rising flour, egg, buttermilk, salt and pepper to taste, onion, finely diced, butter or margarine

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

olive oil, italian frying peppers, stemmed and seeded, but left whole, salt and pepper, extra virgin olive oil , to taste, italian bread, 14 to 16 inches in length

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying

dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste

eggs, bacon, cooked left over rice, slap yo mama, black pepper, oil

left over cooked rice (you can use more ), onion, coarsely chopped, garlic clove, minced, indian curry powder (increase to 3 tbsp. if using a common american brand), frozen peas (or other vegetable you have on hand), eggs, vegetable oil, cayenne pepper

cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper

left-over cooked rice, chinese sausage, sliced, garlic, chopped, onion, chopped, soy sauce, chopped ham, chopped shrimp, eggs, beaten and lightly seasoned with, salt and pepper, oil, green onion, finely chopped

zucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar

eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil