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Fried Pepper Wet Sandwich Recipe

Fried Pepper Wet Sandwich Recipe

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Ingredients:

Serving

1/3 cup olive oil
6 large italian frying peppers, stemmed and seeded, but left whole
salt and pepper
extra virgin olive oil , to taste
1 loaf italian bread, 14 to 16 inches in length

Directions:

In a large, deep skillet set over moderate heat, heat the oil. Add the peppers and salt and pepper to taste, and fry, turning frequently, until the peppers are browned and soft. As the peppers soften, gently crush them into the oil with the back of a large spoon and continue to fry until they're very soft, 6 to 8 minutes. Transfer the peppers to a bowl and let them cool to room temperature. Season with additional salt and pepper and, if desired, drizzle with extra-virgin olive oil.
Split the loaf in half lengthwise leaving one side hinged, and remove some of the inner crumb. Spoon the peppers with some of their liquid onto the Italian loaf and cut into 4 sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.1 Kcal (2960 kJ)
Calories from fat	671.92 Kcal
		% Daily Value*
Total Fat	74.66g	115%
Sodium	122.6mg	5%
Potassium	22mg	0%
Total Carbs	10g	3%
Sugars	0.2g	1%
Dietary Fiber	0.6g	2%
Protein	1.8g	4%
Iron	0.6mg	3%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	753.38 Kcal (3154 kJ)
Calories from fat	715.89 Kcal
		% Daily Value*
Total Fat	79.54g	115%
Sodium	130.62mg	5%
Potassium	23.44mg	0%
Total Carbs	10.65g	3%
Sugars	0.21g	1%
Dietary Fiber	0.64g	2%
Protein	1.92g	4%
Iron	0.6mg	3%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.2

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
sugar free

Bad Points

High in Total Fat

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