Directions:
- Mix together the egg and rice.
- Add flour a tablespoon at a time and stir to combine. You want it to be sort of stiff so it will hold together. You may need more or less flour than called for.
- Pour a little oil into a frying pan; about half way up the side of the pan. Heat on medium.
- I used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. Press down a little with the back of the spoon to flatten. My rice had water chestnuts and baby corn in it, so I didn't flatten too much.
- Fry until browned on one side then flip and fry the other side until brown.
- Drain on a paper towel lined plate until ready to serve. You can keep them warm in the oven until they are all done.
- Serve warm with your favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.91 Kcal (548 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 53mg | 18% | |
| Sodium | 327.86mg | 14% | |
| Potassium | 70.56mg | 2% | |
| Total Carbs | 21.05g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.65g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.63 Kcal (773 kJ) | ||
| Calories from fat | 39.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 5% | |
|---|---|---|---|
| Cholesterol | 74.75mg | 18% | |
| Sodium | 462.43mg | 14% | |
| Potassium | 99.51mg | 2% | |
| Total Carbs | 29.69g | 7% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 6.55g | 9% | |
| Iron | 1.5mg | 6% | |
| Calcium | 38.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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