Fried Stuffed Britches: Cazuncielli (Mario Batali) Recipe

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Fried Stuffed Britches: Cazuncielli (Mario Batali)
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Ingredients:

Directions:

  1. For the crust: In a large bowl, combine wine, water, and yeast and stir until dissolved. Add the honey, salt, and olive oil and mix thoroughly. Add 1 cup of flour and mix with a wooden spoon until it becomes a loose batter. Add 2 more cups of flour and stir with the spoon for another 2 to 3 minutes, to incorporate as much of the flour as possible.
  2. Bring the dough together with your hands and turn it out onto a floured board or marble surface. Knead for about 6 to 8 minutes, until you have made a firm, smooth dough. Place it in a clean, lightly oiled bowl and cover it with a towel. Let it rise in the warmest part of the kitchen for 45 minutes.
  3. For the filling: Bring 4 quarts of water to boil and add 1 tablespoon of salt. Plunge the escarole into the water and cook 12 to 14 minutes, until very tender. Remove, refresh with cold water, and press intensely to remove all possible water. Set aside.
  4. In a 10 to 12-inch saute pan, heat oil until smoking. Add garlic and cook 4 to 5 minutes, until light golden brown. Add the anchovies, olives, capers, pine nuts, currants and cooked escarole and cook 8 to 10 minutes, stirring constantly, until all ingredients are well mixed and escarole has started to turn brownish-gray. Remove from heat and allow to cool.
  5. Remove a golf ball-sized piece of dough from the batch. Press the ball with your fingers to form a circle about 5 inches across. Repeat this process with all of the dough. Place 2 tablespoons of filling into the center of each dough circle and fold into half moons, pressing with the tines of a fork around all the edges to close the well.
  6. In a high-sided frying pan, heat the oil to 375 degrees F. Drop 2 or 3 half moons into the oil at a time and cook until golden brown on both sides. Remove to drain on paper towels and season immediately with freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2615.57 Kcal (10951 kJ)
Calories from fat 2188.25 Kcal
% Daily Value*
Total Fat 243.14g 374%
Cholesterol 3.07mg 1%
Sodium 3699.74mg 154%
Potassium 522.06mg 11%
Total Carbs 95.81g 32%
Sugars 8.03g 32%
Dietary Fiber 4.9g 20%
Protein 16.3g 33%
Vitamin C 2.2mg 4%
Iron 2.7mg 15%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 464.31 Kcal (1944 kJ)
Calories from fat 388.45 Kcal
% Daily Value*
Total Fat 43.16g 374%
Cholesterol 0.54mg 1%
Sodium 656.77mg 154%
Potassium 92.67mg 11%
Total Carbs 17.01g 32%
Sugars 1.43g 32%
Dietary Fiber 0.87g 20%
Protein 2.89g 33%
Vitamin C 0.4mg 4%
Iron 0.5mg 15%
Calcium 12.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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