Directions:
- Mix all ingredients together.
- Pat out potato cakes and fry in hot oil or bacon fat until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.89 Kcal (71 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 11.4mg | 0% | |
| Potassium | 50.09mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.08 Kcal (348 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 1% | |
|---|---|---|---|
| Cholesterol | 67.08mg | 5% | |
| Sodium | 56.06mg | 0% | |
| Potassium | 246.32mg | 1% | |
| Total Carbs | 13.42g | 1% | |
| Sugars | 3.28g | 3% | |
| Dietary Fiber | 2.17g | 2% | |
| Protein | 3.7g | 2% | |
| Vitamin C | 3.1mg | 1% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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