22 layered artichoke and from Recipes

  • Layered Artichoke Cheese Spread
    marinated quartered artichoke hearts, drained and chopped and
    5 More
    marinated quartered artichoke hearts, drained and chopped, roasted sweet red peppers, drained and chopped, reduced-fat cream cheese, ranch salad dressing mix, minced fresh parsley, assorted crackers
    15 min, 6 ingredients
  • Layered Vegetable Casserole
    artichoke heart, drained, asparagus, drained and
    3 More
    artichoke heart, drained, asparagus, drained, mushroom, drained, pimiento, drained, grated cheddar cheese
    30 min, 5 ingredients
  • Layered Chicken and Artichoke Casserole
    frozen spinach, sliced water chestnuts, drained and
    11 More
    frozen spinach, sliced water chestnuts, drained, boneless skinless chicken breasts, cut in half, sherry wine, divided, bay leaf, butter, mushrooms, sliced, sliced green onion, garlic clove, minced, mayonnaise, grated parmesan cheese, sour cream, artichoke hearts, drained and chopped
    45 min, 13 ingredients
  • Layered Hot Artichoke and Feta Dip from ATHENOS
    neufchatel cheese, softened and
    7 More
    neufchatel cheese, softened, artichoke hearts, drained, chopped, grated parmesan cheese, garlic, minced, red pepper, chopped, athenos crumbled reduced fat feta cheese, sliced black olives, athenos pita chips original
    15 min, 8 ingredients
  • Layered Picnic Loaves
    unsliced loaves (1 lb each) italian bread, olive oil and
    13 More
    unsliced loaves (1 lb each) italian bread, olive oil, garlic cloves, minced, deli roast beef, part-skim mozzarella cheese (1 oz each), fresh basil leaves, tomatoes, thinly sliced, sliced salami, marinated artichoke hearts, drained and sliced, ready-to-serve salad greens, sliced deli chicken, onion, thinly sliced, salt, pepper
    15 min, 15 ingredients
  • Two Layer Baked Pasta
    cavatappi pasta, fresh spinach, trimmed and
    19 More
    cavatappi pasta, fresh spinach, trimmed, artichoke hearts, drained,rinsed & halved, fontina or 1 1/2 cups mozzarella cheese, shredded, ground beef, onion, chopped, garlic, minced, carrot, finely diced, stalk celery, finely diced, oregano, salt, pepper, diced tomatoes, tomato paste, butter, flour, milk, grated parmesan cheese, salt, pepper, nutmeg
    31 min, 21 ingredients
  • Eight-Layer Mediterranean Dip
    hummus, baby spinach firmly packed and roughly chopped and
    6 More
    hummus, baby spinach firmly packed and roughly chopped, roasted red peppers roughly chopped, marinated artichoke hearts drained and roughly chopped, plain lowfat or nonfat greek-style yogurt, sliced pitted black olives (such as kalamata), green onions thinly sliced, feta cheese crumbled
    8 ingredients
  • Eight-Layer Mediterranean Dip
    hummus, baby spinach, roughly chopped and
    7 More
    hummus, baby spinach, roughly chopped, sliced roasted red peppers, drained, marinated artichoke hearts, drained and roughly chopped, plain lowfat or nonfat greek-style yogurt, sliced pitted black olives , such as kalamata, sliced green onions, crumbled feta cheese, pita chips
    30 min, 9 ingredients
  • Layered Artichoke Spread Layered Artichoke Spread
    cream cheese, softened, ranch dressing mix and
    3 More
    cream cheese, softened, ranch dressing mix, marinated artichoke hearts, drained, roasted red pepper, drained, fresh parsley, minced
    8 hour 20 min, 5 ingredients
  • Layered Artichoke and Cheese Spread Layered Artichoke and Cheese Spread
    water packed artichokes, drained, fresh lemon juice and
    9 More
    water packed artichokes, drained, fresh lemon juice, dried chives, dried dill, garlic powder, olive oil, grated parmesan cheese, ground black pepper, salt, cream cheese, roasted red pepper, drained, pat dry and chopped
    2 hour 20 min, 11 ingredients
  • Layered Picnic Loaves Layered Picnic Loaves
    loaves unsliced italian bread (1 lb. each) and
    14 More
    loaves unsliced italian bread (1 lb. each), olive oil or 1/4 cup vegetable oil, garlic cloves, minced, deli roast beef, sliced mozzarella cheese, fresh basil leaves, tomatoes, thinly sliced, sliced salami, marinated artichoke hearts, drained and sliced, ready-to-serve salad greens, roasted deli chicken, onion, thinly sliced, salt, pepper
    20 min, 15 ingredients
  • Layered Torte Appetizer Layered Torte Appetizer
    cream cheese, hidden valley ranch dressing mix and
    6 More
    cream cheese, hidden valley ranch dressing mix, marinated artichoke hearts, drained and chopped, roasted red pepper, drained and chopped, salt and black pepper, garlic, minced, chopped fresh parsley, sliced black olives (optional)
    15 min, 8 ingredients
  • Layered cream cheese torte Layered cream cheese torte
    cream cheese, sun-dried tomatoes in oil diced and
    4 More
    cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped
    6 ingredients
  • Layered Salad (Emeril Lagasse) Layered Salad (Emeril Lagasse)
    watercress, well rinsed and dried, stems removed and
    14 More
    watercress, well rinsed and dried, stems removed, dijon mustard, white wine vinegar, salt, olive oil, chopped shallots, fresh parsley, fresh minced thyme, ripe tomatoes, peeled, seeded, and diced, chopped fresh chives, cucumber, peeled, seeded and diced, hearts of palm , rinsed under cold water and drained, diced, artichoke hearts, diced, lump crabmeat, toasted french bread croutons, accompaniment
    30 min, 15 ingredients
  • Layered Vegetable Omelet Gratin Layered Vegetable Omelet Gratin
    garlic cloves, chopped, cooked spinach, squeezed dry and
    15 More
    garlic cloves, chopped, cooked spinach, squeezed dry, artichoke hearts, quartered, eggs, olive oil, red bell pepper, chopped, red jalapeno, minced, prosciutto, diced, asparagus spears, sliced, minced chives, butter, flour, milk, shredded gruyere, salt and pepper, cayenne pepper, grated parmesan
    50 min, 17 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Stuffed Artichokes (Carciofi Ripieni) (Mario Batali) Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)
    water, lemons, juiced, white wine, garlic, thinly sliced and
    11 More
    water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine
    1 hour 30 min, 15 ingredients
  • Baked Layered Italian Spread Baked Layered Italian Spread
    cream cheese, softened, grated parmesan cheese and
    11 More
    cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley
    35 min, 13 ingredients




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