Layered Artichoke and Cheese Spread Recipe

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Ingredients:

Serving

1 (13 3/4 oz) can water packed artichokes, drained
1 tbsp fresh lemon juice
2 tbsp dried chives
1 tsp dried dill
1/2 tsp garlic powder
1/4 cup olive oil
1 cup grated parmesan cheese
1/8 tsp ground black pepper
1/8 tsp salt
2 (8 oz) containers whipped cream cheese
1/3 cup roasted red pepper, drained, pat dry and chopped

Directions:

Finely chop artichokes in food processor.
Add lemon juice, chives, dill weed, and garlic powder; pulse to combine.
With motor running, add oil in steady stream, until combined.
Add Parmesan, pepper and salt; pulse to combine.
Set aside.
As follows layer the following ingredients in each of two 1 1/2 cup
Glass bowls: half of 1 tub cream cheese, a quarter of red pepper, half of the artichoke mixture, the remaining cream cheese tub, and a quarter of the red pepper.
Cover and refrigerate up to 2 hours or up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.45 Kcal (810 kJ)
Calories from fat	156.47 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	25.06mg	8%
Sodium	356.31mg	15%
Potassium	59.32mg	1%
Total Carbs	2.43g	1%
Sugars	0.92g	4%
Dietary Fiber	0.25g	1%
Protein	7g	14%
Vitamin C	14.8mg	25%
Iron	3.5mg	20%
Calcium	198.7mg	20%

Amount Per 100 g
Calories	343.04 Kcal (1436 kJ)
Calories from fat	277.46 Kcal
		% Daily Value*
Total Fat	30.83g	27%
Cholesterol	44.44mg	8%
Sodium	631.84mg	15%
Potassium	105.18mg	1%
Total Carbs	4.31g	1%
Sugars	1.64g	4%
Dietary Fiber	0.45g	1%
Protein	12.41g	14%
Vitamin C	26.2mg	25%
Iron	6.3mg	20%
Calcium	352.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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