Layered Torte Appetizer Recipe

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Layered Torte Appetizer
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Ingredients:

Directions:

  1. Cream the cream cheese and salad dressing mix together.
  2. In separate bowl, stir together artichokes, peppers, salt and black pepper, garlic, and parsley.
  3. In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetables, beginning and ending with cheese layer.
  4. Invert onto plate; remove plastic wrap.
  5. You may garnish the top with additional parsley or with sliced black olives, if desired.
  6. Serve with crackers or fresh veggie dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.37 Kcal (89 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 5.2mg 2%
Sodium 31.26mg 1%
Potassium 26.76mg 1%
Total Carbs 0.87g 0%
Sugars 0.37g 1%
Dietary Fiber 0.22g 1%
Protein 0.41g 1%
Vitamin C 8mg 13%
Iron 1.7mg 9%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 142.91 Kcal (598 kJ)
Calories from fat 108.87 Kcal
% Daily Value*
Total Fat 12.1g 3%
Cholesterol 34.76mg 2%
Sodium 209.05mg 1%
Potassium 178.96mg 1%
Total Carbs 5.79g 0%
Sugars 2.5g 1%
Dietary Fiber 1.47g 1%
Protein 2.71g 1%
Vitamin C 53.5mg 13%
Iron 11.3mg 9%
Calcium 54mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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