Layered cream cheese torte Recipe

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Layered cream cheese torte
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Ingredients
6
Count
Nutrition
572
Calories
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Ingredients:

Directions:

  1. Combine pesto and artichokes. Cut cream cheese lengthwise into 3 separate pieces with dental floss.
  2. Layers: cream cheese, tomatoes, cream cheese, artichokes and pesto, cream cheese, almonds and parsley.
  3. Chill at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.16 Kcal (2396 kJ)
Calories from fat 474.77 Kcal
% Daily Value*
Total Fat 52.75g 81%
Cholesterol 95.1mg 32%
Sodium 431.1mg 18%
Potassium 733.8mg 16%
Total Carbs 16.91g 6%
Sugars 4.27g 17%
Dietary Fiber 5.65g 23%
Protein 12.89g 26%
Vitamin C 25.7mg 43%
Vitamin A 0.4mg 12%
Iron 25.8mg 143%
Calcium 203.4mg 20%
Amount Per 100 g
Calories 316.87 Kcal (1327 kJ)
Calories from fat 262.93 Kcal
% Daily Value*
Total Fat 29.21g 81%
Cholesterol 52.67mg 32%
Sodium 238.75mg 18%
Potassium 406.39mg 16%
Total Carbs 9.36g 6%
Sugars 2.37g 17%
Dietary Fiber 3.13g 23%
Protein 7.14g 26%
Vitamin C 14.3mg 43%
Vitamin A 0.2mg 12%
Iron 14.3mg 143%
Calcium 112.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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