64 kong namul Recipes

kong na-mul (korean beansprouts), water, salt, toasted sesame seeds ., sesame oil, minced garlic ., green onion, thinly sliced, red pepper flakes (optional)

fat free sugar free yogurt, banana, sliced, honey, peanut butter

fresh mung bean sprouts, garlic cloves, minced, salt , to taste, green onions, sesame seed oil, toasted sesame seeds (optional)

sized japanese eggplants , the longer kind, soy sauce, stalks green onions, chopped, garlic cloves, crushed, roasted sesame seeds, crushed, sesame oil, hot pepper flakes

sugar, all-purpose flour, butter, egg, beaten, vanilla extract, white sugar, water, eggs, beaten, vanilla extract, evaporated milk

water, white sugar, eggs, evaporated milk, unbaked tart shells

orange pekoe tea bags, boiling water, ice cubes, sweetened condensed milk, honey

fresh bean sprouts, toasted sesame seeds, honey, low-sodium soy sauce, garlic (crushed ), red pepper flakes, vegetable broth, scallions, minced

pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar

yeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting

fresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper

watercress, sesame oil, sugar, garlic clove, minced (1/2 tsp jarred kind ), carrot, peeled & grated, sesame seeds, tamari , sauce, cayenne (optional) or 1/8 tsp finely chopped red pepper (optional)

water, fresh bean sprouts, soy sauce, vinegar, sesame oil, sugar, salt, black pepper, cayenne pepper, green onions, finely chopped, toasted sesame seeds

english cucumber, salt, chopped garlic, sesame oil, sugar, chili powder

sesame seed oil or 2 tbsp butter, onion, sliced, potatoes, peeled & sliced into strips 1/2 inch wide, 1/8 inch thick , & 1-2 inches long, sesame seeds , roasted, soy sauce, garlic clove, crushed, dried mushrooms, soaked & sliced

fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)

dried toraji (bellflower roots), salt, korean red pepper powder, kochujang (korean red pepper paste), honey, vinegar, toasted sesame seeds