Directions:
- Wash and blanch pork for 10 minutes. Rub meat with dark soya sauce.
- Deep fry in moderate heat till brown and skin turns crispy Slice into 1/2 thick pieces (thicker or thinner up to you).
- Mix pork with minced garlic, sugar, 5 spice powder, salt, soya sauce, vinegar Place in bowl with skin facing downwards Add warm/hot water till 1/2 before the pork is covered.
- Steam for 20 minutes (until pork is cooked and tender, but not falling apart). Remove from heat and cool- leave overnight in fridge Scoop out excess fat and re-steam again before serving
- Turn it upside down and serve- something like serving pineapple upside down cake? Serve with chinese parsley, lettuce and steam buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.5 Kcal (2765 kJ) | ||
| Calories from fat | 596.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.26g | 102% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 582.71mg | 24% | |
| Potassium | 246.28mg | 5% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.23 Kcal (2044 kJ) | ||
| Calories from fat | 440.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.98g | 102% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 30% | |
| Sodium | 430.73mg | 24% | |
| Potassium | 182.05mg | 5% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.81g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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