71 kong namul muchim Recipes
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cornstarch, rice wine, soy sauce and14 Morecornstarch, rice wine, soy sauce, chicken breast, skinless, boneless , cut into 1-inch pieces, vegetable oil, divided, garlic cloves, minced, fresh gingerroot, finely chopped, dried hot red chili peppers, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, sesame oil (toasted ), peanuts, green onions , cut into 1-inch pieces30 min, 17 ingredients
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bai-top shell, drained, slice 1/2 inch thick and13 Morebai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil14 ingredients
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sea snails, korean thin noodles (somyeon), cucumber strips and9 Moresea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds12 ingredients
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Kong Namulfresh bean sprouts, toasted sesame seeds, honey and5 Morefresh bean sprouts, toasted sesame seeds, honey, low-sodium soy sauce, garlic (crushed ), red pepper flakes, vegetable broth, scallions, minced1 min, 8 ingredients
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Kong Bak (Dark Soya Sauced Pork)pork belly, garlic, peeled and minced, brown sugar and4 Morepork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar36 hour 30 min, 7 ingredients
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Kong Bak Bun (Dark Soya Sauced Pork Bun)yeast, sugar, warm water, salt, lard or 3 tbsp oil and4 Moreyeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting22 min, 9 ingredients
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Korean Danmuji Muchim (Yellow Pickled Radish Side Dish)pickled daikon, sliced half cut , danmuji and3 Morepickled daikon, sliced half cut , danmuji, korean red chili pepper flakes , gochugaru, sesame seeds, sesame oil10 min, 4 ingredients
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Sigumchi Namul (Korean Spinach Salad Kimchi)fresh spinach, soy sauce, sesame oil, sesame seeds and4 Morefresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper15 min, 8 ingredients
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Minali Namul (Watercress & Sesame Salad)watercress, sesame oil, sugar and5 Morewatercress, sesame oil, sugar, garlic clove, minced (1/2 tsp jarred kind ), carrot, peeled & grated, sesame seeds, tamari , sauce, cayenne (optional) or 1/8 tsp finely chopped red pepper (optional)30 min, 8 ingredients
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Bean Sprout Salad – Sukju Namulwater, fresh bean sprouts, soy sauce, vinegar, sesame oil and6 Morewater, fresh bean sprouts, soy sauce, vinegar, sesame oil, sugar, salt, black pepper, cayenne pepper, green onions, finely chopped, toasted sesame seeds20 min, 11 ingredients
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Korean Cucumber Salad (Ol Namul)english cucumber, salt, chopped garlic, sesame oil, sugar and1 Moreenglish cucumber, salt, chopped garlic, sesame oil, sugar, chili powder40 min, 6 ingredients
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Potatoes Kamcha Namulsesame seed oil or 2 tbsp butter, onion, sliced and5 Moresesame seed oil or 2 tbsp butter, onion, sliced, potatoes, peeled & sliced into strips 1/2 inch wide, 1/8 inch thick , & 1-2 inches long, sesame seeds , roasted, soy sauce, garlic clove, crushed, dried mushrooms, soaked & sliced25 min, 7 ingredients
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