128718 jewish chicken peas Recipes

chicken breast halves, flour , for dusting, salt & pepper, lemons , juice of, egg yolks, olive oil, divided, onion, chopped, fennel bulb, chopped, parsley, chopped, fennel seeds, marsala wine, chicken stock, frozen peas

sliced red onion, olive oil, arborio rice, white wine, crushed garlic, chicken fillets, peas, lemon, lemon zest, chicken stock

chicken breast, cream of mushroom soup, sliced mushrooms, frozen peas, water

cut up chicken, stalks celery, plus leaves, cut up carrots, onion, quartered, parsley (i grow it at my kitchen window), bay leaves, peppercorns, salt and pepper, low sodium chicken broth , possibly

eggs, egg white, salt, matzo meal, oil, homemade chicken broth, parsnips, peeled and chopped, carrot, peeled and chopped, onion, chopped, broccoli floret, mushroom, sliced, fresh dill, chopped, parsley

onion, chopped, butter, melted, flour, salt, chicken broth, cooked cubed chicken, peas, cooked, carrot, cooked (you may substitute 1 small package. frozen peas & carrots if you wish, cooked), biscuit

potatoes, skinless, boneless, roasted chicken, peas, drained, whole kernel corn, drained, creamy salad dressing, tomatoes, sliced, salt and pepper to taste

whole chicken, giblets removed, onions, chopped, water to cover, dried dill weed (optional), dried parsley (optional), salt and ground black pepper to taste, carrots, peeled and cut into cubes, potatoes, peeled and cut into cubes, leeks, diced, stalks celery, diced, kohlrabi bulb, peeled and diced, parsnips, peeled and cut into cubes, chicken bouillon granules (optional), salt and ground black pepper to taste

cold water, chicken , bottoms, carrots, cut to 2 . 5-inchx . 5-inch pieces, stalks celery , cut like carrots, parsnips , cut like carrots, turnip, cubed (bite-sized), onions, cut in half, parsley (tied up), dill (tied up), salt & pepper or chicken bouillon

chicken stock, shell pasta, cooked boneless skinless chicken breast, shredded, frozen peas , defrosted, flat leaf parsley, chopped

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage

shaped pasta, fresh pea pods (trimmed, blanched ), cooked chicken (cubed ), green onion (sliced ), water chestnut (sliced ), mayonnaise, soy sauce, pepper, ginger, sherry wine, almonds (slivered and toasted ) (optional)

chicken broth, chicken, sausage , chicken, peas, carrots, diced, red bell pepper, diced, onions, diced, fennel bulb, diced, olive oil

skinned and deboned chicken thighs , cut into 3/4 inch pieces, olive oil, yellow onion, chopped, garlic cloves, minced, white wine, hungarian paprika, petite frozen peas, salt , to taste, pepper , to taste

chicken liver (375 g), onion, finely chopped, chicken fat (schmaltz), hard-boiled eggs, stalk celery, finely chopped, green pepper, small, finely chopped, sea salt, fresh ground black pepper

chicken parts. the original recipe called for feet but i usually use wings. you can also use a whole chicken., onions, carrots, ground ginger. (it sounds like a lot but it isnt .), a few bayleaves, a few peppercorns, chopped parsley ., water

chicken -about, water, onions-chopped, stalks of celery-chopped, carrots-chopped, paprika, parsley-chopped, salt and pepper to taste., kneidlach, matzo flour, cold water, eggs, olive oil, salt and pepper to taste