Directions:
- Cook macaroni to desired doneness as directed on packate. Drain and rinse with cold water.
- Mix in large bowl, combine cooked macaroni, pea pods, chicken, green onions and water chestnuts.
- Combine in small bowl, blend mayonnaise, soy sauce, pepper and ginger. Add sherry if desired. Pour over pea pod mixture. Mix well. Cover. Refrigerate at least 3 hours or until served.
- Garnish with almonds.
- To blanch pea pods place in boiling water. Cover and cook 1 minute. Immediately drain and rinse with cold water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.8 Kcal (2867 kJ) | ||
| Calories from fat | 444.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 76% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 21% | |
| Sodium | 1125.6mg | 47% | |
| Potassium | 605.25mg | 13% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 24.82g | 50% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.27 Kcal (956 kJ) | ||
| Calories from fat | 148.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 76% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 21% | |
| Sodium | 375.2mg | 47% | |
| Potassium | 201.75mg | 13% | |
| Total Carbs | 11.53g | 12% | |
| Sugars | 2.14g | 26% | |
| Dietary Fiber | 1.88g | 23% | |
| Protein | 8.27g | 50% | |
| Vitamin C | 10.2mg | 51% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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