Ingredients:
- 9 skinned and deboned chicken thighs , cut into 3/4 inch pieces
- salt , to taste
- pepper , to taste
Directions:
- In a heavy frying pan, cook onion and garlic over medium heat in oil, stirring often, until they begin to turn golden. Dust chicken pieces lightly with flour and add to the onion mixture. Continue to cook thighs, turning them over when they are brown. Stir in salt, pepper, paprika and wine. Simmer for about 15 min longer. Stir in peas and cook for only about 3 minutes Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.89 Kcal (3353 kJ) | ||
| Calories from fat | 396.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Cholesterol | 202.5mg | 68% | |
| Sodium | 117.04mg | 5% | |
| Potassium | 59.36mg | 1% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 68.15g | 136% | |
| Vitamin C | 20mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 110.97 Kcal (465 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 68% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 68% | |
| Sodium | 16.22mg | 5% | |
| Potassium | 8.23mg | 1% | |
| Total Carbs | 3.08g | 7% | |
| Sugars | 0.85g | 25% | |
| Dietary Fiber | 0.74g | 21% | |
| Protein | 9.44g | 136% | |
| Vitamin C | 2.8mg | 33% | |
| Iron | 0.2mg | 7% | |
| Calcium | 16mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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