312833 jerk stuffed mini peppers Recipes

sliced green onions, divided, chopped shallots, divided, brown sugar, fresh lime juice, divided, olive oil, ground allspice, garlic cloves, serrano chile, stemmed, bone-in chicken thighs, skinned, salt, less-fat cream cheese, chopped fresh cilantro, light sour cream, bell peppers

sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded, asparagus spears, ends trimmed, chopped, extra-virgin olive oil, divided, garlic cloves, minced, chopped fresh rosemary leaves, kosher salt, pepper, red chile flakes, fresh goat cheese

red yellow and orange sweet mini bell peppers, garlic & herb spreadable cheese (we like alouette), bacon, halved

sweet red peppers, diced, green peppers, diced, olive oil, cornmeal , plus, cornmeal, flour, sugar, baking powder, baking soda, salt, egg, buttermilk, butter, melted

pepperidge farm herb seasoned stuffing mix, butter, ground beef, onion, chopped, whole canned tomatoes, cut up (i use 2 cans), whole kernel corn, drained, green peppers , cut lengthwise into quarters

fresh jalapeno peppers, mozzarella cheese, monterey jack cheese or 8 oz monterey jack pepper cheese, cabot cheddar cut in sticks (for stuffing ), sized tomatoes, wedge cut, purple onion, finely diced, white wine

diced sweet red and green pepper, olive oil, cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, buttermilk, butter, melted

ground italian sausage, cream cheese, softened, garlic salt, grated romano cheese, dried oregano, dried basil, italian-style dry bread crumbs, olive oil, hungarian hot peppers, cored and seeded

green bell peppers, salt to taste, ground beef, chopped onion, salt and pepper to taste, whole peeled tomatoes, chopped, worcestershire sauce, uncooked rice, water, shredded cheddar cheese, condensed tomato soup, water as needed

onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

peppers, uncooked rice, onion chopped, olive oil and butter, spice for rice: as much as you like, chili powder, cumim, blackpepper, cayanne pepper, smoked salt, ketchup, vinager with the recomended amout of water for rice, full fat cream cheese, fresh grated sharp cheddar cheeese

cream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce

carrot, finely chopped, celery, finely chopped, onion, finely chopped, vegetable oil, green onions, finely chopped (scallions), garlic, minced, soy sauce, caribbean jerk seasoning, red pepper flakes, crushed, cumin, ground, pork loin roast, boneless , center-cut

miniture assorted peppers slice, leaving in tac, remove seeds, log goat cheese room temperature, toothpicks

chopped red bell pepper, scallions, finely chopped, eggs, egg whites, shredded sharp cheddar cheese, chili powder to taste (start with about 1 tsp), ground cumin, ground red pepper, more to likin, chopped green chilies, well drained

diced sweet red and green peppers, tps. olive oil, cornmeal, all-purpose flour, tps. sugar, tps. baking powder, tps. baking soda, tps. salt, egg, buttermilk, butter, melted