Directions:
- Cap and clean seeds from peppers using gloves and wash.
- Stuff peppers with sausage (a little time consuming, but worth it).
- Place peppers in a pot.
- Cover with water.
- Add vinegar.
- Bring to a boil.
- Lower the heat to medium
- Cook the stuffed peppers until tender (approximately 1 hour).
- Drain and put in serving dish as an appetizer, or reserve the broth and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.11 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.99mg | 0% | |
| Potassium | 0.01mg | 0% | |
| Total Carbs | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 19.72 Kcal (83 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 185.96mg | 0% | |
| Potassium | 1.56mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Dietary Fiber | 0.71g | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 33mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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