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Baked Stuffed Jalipeno Peppers Recipe

Baked Stuffed Jalipeno Peppers Recipe

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Ingredients:

Serving

6 large peppers
2 cups uncooked rice
1 medium onion chopped
1 tbsp olive oil and butter
spice for rice: as much as you like
chili powder
cumim
blackpepper
cayanne pepper
smoked salt
1/4 cup ketchup
1/4 cup vinager with the recomended amout of water for rice
1 block full fat cream cheese
1 cup fresh grated sharp cheddar cheeese

Directions:

Heat your oil and butter to medium heat
Sweat out your onion when clear and cooked you can add rice and stir around for a few minuted maby 5 then add all your spice ketchup then your vinager,water cook as package listed.
Take your peppers and split down the middle now how ever spice hot you like it you can leave in the white fleshy part of the pepper for alot cooler spice you can take that and the seeds out with a paring knife
Spread a thick layer of cream cheese in the bottom of your peppers
Add a few spoons full of your cooked rice and place a whole wapping hand full of cheddar cheese on top and repeat with all your pepper halfes
Bake in a 350 oven for 10 min or until your cheese is gooeying all over the place
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.87 Kcal (1523 kJ)
Calories from fat	55.24 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Sodium	60.53mg	3%
Potassium	82.67mg	2%
Total Carbs	58.52g	20%
Sugars	1.13g	5%
Dietary Fiber	1.41g	6%
Protein	5.32g	11%
Vitamin C	3.6mg	6%
Iron	2.7mg	15%
Calcium	14mg	1%

Amount Per 100 g
Calories	345.29 Kcal (1446 kJ)
Calories from fat	52.42 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Sodium	57.44mg	3%
Potassium	78.44mg	2%
Total Carbs	55.53g	20%
Sugars	1.07g	5%
Dietary Fiber	1.34g	6%
Protein	5.05g	11%
Vitamin C	3.4mg	6%
Iron	2.6mg	15%
Calcium	13.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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