Directions:
- Combine ingredients except pork; mix well.
- Place pork in container with a cover, add marinade. Rub into the meat.
- Cover; refrigerate 24 hours.
- Remove from marinade and pat dry.
- Heat oven to 350 degrees F.
- Place pork in roasting pan. Roast about 1 hour until meat themometer reaches 160 degrees F.
- Let roast stand 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.36 Kcal (1990 kJ) | ||
| Calories from fat | 225.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 150.64mg | 50% | |
| Sodium | 316.67mg | 13% | |
| Potassium | 1058.61mg | 23% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 51.45g | 103% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.38 Kcal (617 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 39% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 50% | |
| Sodium | 98.18mg | 13% | |
| Potassium | 328.21mg | 23% | |
| Total Carbs | 1.94g | 2% | |
| Sugars | 0.92g | 12% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 15.95g | 103% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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