19 jerk loin chops Recipes

boneless pork loin chops, soy sauce, orange juice, olive oil, garlic cloves, minced, green onions, minced, ground allspice, dried thyme, salt, pepper, ginger, cayenne

soy sauce, orange juice, extra virgin olive oil, garlic cloves, minced, green onions, minced, allspice, dried thyme, salt, pepper, ground ginger, cayenne pepper, pork loin chops

pork loin chops, chopped sweet onion, chopped green onions, habanero pepper, seeded, fresh lime juice, dried thyme, ground allspice, ground nutmeg, salt

limes, caribbean jerk seasoning, olive oil, bone-in pork loin chops (3/4 inch thick ), fresh pineapple

soft bread crumbs, caribbean jerk seasoning, mango chutney, salt, pepper, lamb loin chops (2 inches-thick and 8 oz each)

swanson beef broth or swanson 50% less sodium beef broth, olive oil, jamaican jerk seasoning, balsamic vinegar, garlic, minced, boneless beef top loin or beef sirloin steak, lemon juice, chopped fresh cilantro leaves

chopped scallion, chopped onion, garlic clove, chopped, serrano chilies or 4 jalapeno chiles, chopped with seeds, fresh thyme, fresh lime juice, cider vinegar, ground allspice, coarse salt (kosher or sea salt), molasses, fresh ground black pepper, ground cinnamon, ground ginger, boneless pork loin , with fat layer intact or 1 1/2-2 lbs pork loin, bone-in

boneless pork loin, sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable), thyme, ground allspice, garlic, finely chopped, onions, finely chopped, sugar, salt, ground black pepper, olive oil, soy sauce, lime , juice of, orange juice, white vinegar, anjou pear , the following (to taste), ground cinnamon, nutmeg, ginger

boneless pork loin roast, garlic, minced, black pepper, ground cumin, ground allspice, chili powder, ground cinnamon, olive oil, scallions, coarsely chopped, cayenne pepper or scotch bonnet pepper, to taste (optional)

lager style beer, dark rum, molasses, soy sauce, lime juice, minced garlic, minced ginger, scotch bonnet chile pepper, minced, chopped fresh thyme, chopped fresh marjoram, ground allspice, ground cinnamon, ground nutmeg, bay leaves, pork loin chops, kosher salt and cracked black pepper to taste

limes, jerk seasoning, extra-virgin olive oil, boneless pork loin chops (each 3/4 to 1 inch thick , about 1 lb), fresh sprigs cilantro, for garnish

boneless pork loin, house seasoning , recipe follows, seasoning salt, jerk spice , recipe follows

boneless pork loin or 2 lbs boneless pork chops, seasoning salt, salt, black pepper, garlic powder, kosher salt, ground allspice, brown sugar, garlic powder, onion powder, crushed dried scotch bonnet pepper, paprika, dried chives, ground nutmeg, fresh ground black pepper, ground ginger, ground cinnamon, dried thyme

pork loin chops, chicken breast halves, chicken legs, allspice berry, fresh grated nutmeg, ground cinnamon, scallions, chopped, garlic clove, chopped, hot pepper, chopped, red wine vinegar, peanut oil or 1/4 cup vegetable oil, salt, fresh ground pepper, bay leaves, crumbled, pickapeppa sauce (see note )

pineapple juice, prepared yellow mustard, dried thyme leaves, crushed, red pepper, crushed, boneless pork loin chops or 12 oz chicken breasts, cut into strips, green onion, sliced, golden raisin, bananas, medium firm, cut diagonally into 1/4 inch pieces, hot cooked rice (optional) or noodles (optional)

carrot, finely chopped, celery, finely chopped, onion, finely chopped, vegetable oil, green onions, finely chopped (scallions), garlic, minced, soy sauce, caribbean jerk seasoning, red pepper flakes, crushed, cumin, ground, pork loin roast, boneless , center-cut

boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.