Jerk-Spiced Beef Sirloin Recipe

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Ingredients:

Serving

Directions:

Stir the broth, oil, seasoning, vinegar and garlic in a 2-quart shallow, nonmetallic dish or resealable gallon-size plastic bag. Add the steak and turn it over to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it for 8 hours, turning the steak over a few times while it's marinating.
Lightly oil the grill rack and heat the grill to medium. Remove the steak from the marinade and pour the marinade in a 1-quart saucepan.
Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Keep warm.
Grill the steak for 28 minutes for medium-rare or to desired doneness. Let stand for 10 minutes before slicing. Serve the lemon-cilantro sauce with the steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.31 Kcal (1400 kJ)
Calories from fat	206.79 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	96.37mg	32%
Sodium	254.86mg	11%
Potassium	424.63mg	9%
Total Carbs	2.09g	1%
Sugars	0.45g	2%
Dietary Fiber	0.02g	0%
Protein	30.82g	62%
Vitamin C	0.7mg	1%
Iron	3.4mg	19%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	200.85 Kcal (841 kJ)
Calories from fat	124.24 Kcal
		% Daily Value*
Total Fat	13.8g	35%
Cholesterol	57.9mg	32%
Sodium	153.12mg	11%
Potassium	255.12mg	9%
Total Carbs	1.26g	1%
Sugars	0.27g	2%
Dietary Fiber	0.01g	0%
Protein	18.52g	62%
Vitamin C	0.4mg	1%
Iron	2.1mg	19%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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